Traditional Yorkshire Pudding Recipe
User Reviews
5
Traditional Yorkshire Pudding Recipe
Description
The Traditional Yorkshire Pudding Recipe combines a simple batter of eggs, whole milk, all-purpose flour, and salt, with beef drippings as the cooking fat. After mixing and resting the batter, it is poured into muffin tins preheated with the hot fat to ensure a sizzling start. The high initial temperature of 400°F promotes a dramatic rise, resulting in puffed puddings with a crisp, golden crust and soft interiors. Reducing the oven temperature to 350°F after 5 minutes continues the cooking without burning.
The flavor comes from the subtle richness of the beef drippings, which adds depth beyond basic oil. Texture is key, with a balance of lightness and crispiness that supports absorbing gravy or sauces. Yorkshire pudding is traditionally served as a side with roast beef dinners or alongside gravy-based dishes, providing a versatile and comforting complement.
The notes suggest using beef drippings from a roast beef when available, as this enhances authenticity and flavor. Resting the batter before baking helps the flour absorb liquid fully, improving its rise. For those without beef drippings, vegetable oil can be used, though the texture and flavor may vary slightly.
Ingredients
- 3 large egg room temperature
- 1 cup milk whole
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons beef drippings oil works
Instructions
- Preheat your oven to 400°F.
- In a large measuring cup with a spout, beat the eggs with milk until combined. Stir in the flour, mixing to make sure that there is no lumps.Set aside and let rest for 10-15 minutes.
- Place 1/2 teaspoon of oil or drippings into each muffin tin well.
- Place the muffin tins into the hot oven until the oil or drippings are very hot and almost smoking.
- Remove the muffin tin from the oven, and divide the batter evenly among the muffin wells.
- Place in the oven, close and bake for 5 minutes.
- Reduce the heat to 350 °F and bake 20-25 minutes more or until puffed and very golden.
- Remove and serve.
Notes
- Use beef drippings from roast beef for authentic flavor, but vegetable oil can be substituted.
- Allow the batter to rest 10-15 minutes before baking to improve texture and rise.
- Ensure the fat in each muffin cup is very hot and almost smoking before adding batter to help the puddings puff.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 129mg | 5% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 109IU | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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