Tri Tip Steak Recipe
User Reviews
5.0
204 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
20 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
585 kcal
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Course
Main Course
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Cuisine
Chinese
Tri Tip Steak Recipe
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Summer barbecues call for grilled steak, and not just any steak but delicious, tender, juicy grilled Tri-tip topped with spicy, tangy, homemade tiger sauce.
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Ingredients
- 1 ½ pounds tri-tip steak
- ⅔ cup Teriyaki sauce see note
- ⅓ cup mayo
- 1 tablespoon Sriracha sauce or garlic chili sauce
- 1 tablespoon lime juice more as needed/to taste
Marinade
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 2 teaspoons Chinese five spice seasoning optional
- 2 teaspoons Sriracha sauce
Instructions
- Combine all marinade ingredients in a medium bowl and whisk well. Add Tri-Tip Steak, toss to coat, and cover. Let marinate for 20-30 minutes.
- Stir together mayo and sriracha sauce. Add lime juice and stir. Sauce should be a good consistency for drizzling. If not, add more lime juice or a few teaspoons of water as needed to thin it out.
- Use tongs to transfer the marinated Tri-Tip to a grill preheated to high. (Discard marinade). Sear on each side about 2 minutes to get a good sear/grill lines. Reduce heat to medium and continue to cook 8-10 minutes until internal temperature reads 145 degrees F.
- Remove from grill, allow to rest about 5 minutes. Slice across the grain, then drizzle with teriyaki sauce and spicy mayo. Serve immediately.
Notes
- Teriyaki sauce: my homemade teriyaki sauce has no "weird" ingredients, is ready in just 10 minutes, and tastes SO good. You'll only need about half of a batch, so you can either half the teriyaki sauce recipe, or make the full batch and then store the rest in the fridge or freezer for later (my favorite method!).
Nutrition Information
Show Details
Calories
585kcal
(29%)
Carbohydrates
10g
(3%)
Protein
40g
(80%)
Fat
42g
(65%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
10g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
2996mg
(125%)
Potassium
711mg
(20%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
26IU
(1%)
Vitamin C
8mg
(9%)
Calcium
65mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 40g | 80% |
| Fat | 42g | 65% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 2996mg | 125% |
| Potassium | 711mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 65mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
204 reviews
Excellent
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