Tricolor Yubuchobap (Korean Style Inari Sushi)
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2
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Calories
388 kcal
-
Course
Main Course
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Cuisine
Korean
Tricolor Yubuchobap (Korean Style Inari Sushi)
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How to make yubuchobap (yubu chobap)
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Ingredients
- 1 et yubuchobap kit (available from a Korean grocery store)
- 1 cup short grain rice steamed
- 30 g broccoli 1 ounce), steamed and finely chopped, florets
- 1 egg scrambled
- 2 Tbsp spicy tuna Korean style
Instructions
- Put the rice into a large bowl. Add the sushi vinegar and rice seasoning onto the rice. (These are from the yubuchobap kit and it is already portioned.) Mix them well with a spatula.
- Divide the rice (from step 1) amongst three bowl. Add the broccoli, egg and spicy tuna into these bowl. Mix them well with the rice.
- Lightly squeeze the fried bean curd to remove excess seasoning sauce. Open it up with your hands and using a tea spoon, fill it with the seasoned rice. Repeat this with remaining ingredients. Serve. (It can be served warm or cold.)
Nutrition Information
Show Details
Calories
388kcal
(19%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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