Triple Berry Cobbler with Cake Mix
User Reviews
4.9
Triple Berry Cobbler with Cake Mix
Description
This cobbler starts by mixing berries with brown sugar and lemon juice, then spreading the mixture evenly in a greased baking dish. The topping is prepared by combining cake mix, softened butter, and milk to a batter that may retain some lumps. This batter is spooned over the berries and spread out to cover evenly, then sprinkled with granulated sugar to contribute to a crisp top.
Baked at 375°F for about 45 minutes, the topping turns a warm golden brown as the berries bubble and soften underneath. The texture combines moist, tender cakey topping with the juicy, lightly tart fruit mixture. Letting it rest after baking allows the dessert to set slightly for easier serving.
Serve the cobbler with your choice of ice cream or whipped cream to complement its sweet and tangy flavors. You can vary the fruit combinations using peaches, blueberries, cherries, or blackberries based on availability or taste.
This recipe is flexible with fruit and cake mix types, accommodating fresh or frozen berries and yellow or white cake mixes to your liking.
Ingredients
- 6 c. mixed berries or fresh, frozen
- ½ c. brown sugar packed
- 15.25 oz cake mix yellow or white, box
- 1 c. butter softened
- ½ c. milk
- ⅓ c. granulated sugar
- ¼ c. lemon juice
Instructions
- Preheat the oven to 375° F. Grease a 9x13 inch baking pan.
- In a large bowl berries with brown sugar and lemon juice. Then pour into the baking dish and spread out evenly.
- In a medium bowl mix remaining ingredients except granulated sugar until well combined, some small lumps may remain.
- Spoon cake mixture over berries and then spread evenly.
- Sprinkle granulated sugar evenly over the cake mixture, then place the pan in the oven and bake for 45 minutes or until the top is golden brown and the fruit is bubbling.
- Remove the pan from the oven and let rest for at least 15 minutes before serving.
- Serve topped with your choice of ice cream or whipped cream.
Notes
- Use fresh or frozen berries interchangeably based on availability.
- Try other fruit combinations, such as peaches with blueberries, cherries, or blackberries.
- Either yellow or white cake mix works for the topping, according to preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 73g | 24% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 51mg | 17% |
| Sodium | 479mg | 20% |
| Potassium | 149mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 50g | 100% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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