Triple Berry Crisp
User Reviews
4.9
Triple Berry Crisp
Description
Triple Berry Crisp includes a filling of fresh raspberries, blueberries, and blackberries lightly sweetened and thickened with cornstarch to release their natural juices during baking. The topping combines all-purpose flour, rolled oats, brown and granulated sugars, cinnamon, salt, and cold diced butter cut into the dry ingredients until crumbly. This combination adds both sweetness and a textured crispness.
Baked at 375°F until the fruit filling bubbles and the crumble turns golden, the dessert offers a contrast between the juicy, tender berries and a crunchy, buttery topping. The cinnamon adds warmth to the flavor profile, enhancing the berries without overpowering them.
Serving the crisp warm with vanilla ice cream complements the hot, tart berries and crumbly topping, melding temperature and flavor contrasts. It's an inviting seasonal dessert especially suited to berry harvests.
Ingredients
Crumble
- 3/4 cup (106g) all-purpose flour
- 1/2 cup (53g) rolled oats old fashioned
- 1/2 cup (105g) light brown sugar packed
- 1/4 cup (50g) granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup (113g) butter cold, diced into small pieces, unsalted
Filling
- 12 oz raspberries 2 1/2 cups, fresh
- 11 oz blueberries 2 heaped cups, fresh
- 6 oz blackberry 1 heaped cup, fresh
- 1/3 cup (68g) granulated sugar
- 1 1/2 Tbsp (15g) cornstarch
Instructions
- Preheat oven to 375 degrees. Butter a 9 by 9-inch or 11 by 7-inch baking dish.
- For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt.
- Add butter and cut into mixture using a pastry cutter or fork (or rub with fingertips), until mixture resembles coarse crumbs. Transfer to refrigerator.
- For the filling: Rinse berries and let drain (but don't dry). Transfer to baking dish.
- In a small bowl whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat.
- Remove crumble from refrigerator and sprinkle evenly over berries.
- Bake in preheated oven until filling is bubbling and topping is golden brown and crisp, about 30 - 35 minutes. Serve warm with vanilla ice cream.
- Recipe source: Cooking Classy
User Reviews
Overall Rating
4.9
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