Triple Berry Crisp
User Reviews
5
Triple Berry Crisp
Description
Triple Berry Crisp combines fresh strawberries, blueberries, and raspberries in a lightly sweetened and thickened fruit base. Cornstarch helps the juices thicken as it bakes, while a hint of cinnamon and lemon zest adds warmth and brightness. The topping is made with quick oats, brown sugar, melted butter, and cinnamon, which bakes to a lightly crunchy texture that contrasts the soft, tender fruit beneath.
The crisp is assembled in an ungreased pie dish and baked at 375°F for about 40 minutes until the topping is golden and the fruit is tender and bubbling around the edges. This cooking method yields a comforting dessert with a balance of textures and the natural sweetness and tartness of the berries.
Triple Berry Crisp works well as a seasonal treat showcasing fresh summer berries. It can be served on its own or with a scoop of vanilla ice cream or whipped cream to add creaminess and temperature contrast.
Ingredients
- 1 1/2 cups strawberries sliced
- 1 cup quick oats check labels for gluten-free, Quaker brand
- 1 1/2 cups blueberries
- 3 tbsp light brown sugar (not packed)
- 1 1/2 cups raspberry
- 3/4 tsp cinnamon
- 1/4 tsp cinnamon
- 2 1/2 tbsp butter melted
- 1 tsp lemon zest
- 2 tsp cornstarch
- 1/4 cup sugar I use organic, or agave
Instructions
- Heat oven to 375F degrees.
- Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
- Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased pie dish.
- Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.
- Bake about 40 minutes or until topping is golden brown and fruit is tender.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1/8th of crisp | |
| Calories | 152kcal | 8% |
| Carbohydrates | 29.5g | 10% |
| Protein | 2g | 4% |
| Fat | 4.5g | 7% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 9.5mg | 3% |
| Sodium | 4.5mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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