Triple Berry Rhubarb Pie
User Reviews
5
Triple Berry Rhubarb Pie
Description
Triple Berry Rhubarb Pie starts with a prepared single pie crust formed into a 9-inch plate. The filling consists of a triple berry blend and sliced rhubarb mixed with sugar and cornstarch for thickness, giving a balance of sweetness and tartness. The filling cooks down and bubbles as it bakes.
A streusel topping made of flour, brown sugar, and cold butter is cut together to coarse crumbs and sprinkled over the fruit before baking. This topping bakes to a golden crumbly texture that contrasts the tender, syrupy fruit beneath.
The pie is baked on a foil-lined sheet to catch drips and slowly bakes for about 70 minutes to fully cook the filling and brown the topping. It is important to cool the pie fully before slicing so the filling sets up proper and is not runny.
Ingredients
- pie dough single crust
Filling:
- 3 cups triple berry blend fresh or frozen (don't thaw if frozen
- 2 cups rhubarb sliced about 1/4-inch thick
- ⅔ cup granulated sugar
- ¼ cup cornstarch
Streusel:
- ¾ cup all-purpose flour
- ⅓ cup light brown sugar packed
- 6 tablespoons butter cold
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the berries, rhubarb, sugar and cornstarch. Mix well. The mixture will start to turn thick and syrupy as it is stirred.
- Roll out the pie crust and place in a 9-inch pie plate, trimming and fluting the edges.
- Pour the berry/rhubarb mixture evenly in the crust.In a small bowl, combine the flour and brown sugar.
- Add the butter, and using a pastry cutter or two knives, cut in the butter to the flour/sugar mixture until it has the consistency of coarse crumbs.
- Sprinkle the streusel topping evenly over the top of the pie (but not covering the edges of the pie crust).
- Place the pie on a foil-lined baking sheet (to catch any drips), and bake for 70-75 minutes until the streusel is golden and the filling is bubbling thick and syrupy. Cover the pie crust edges halfway with foil or a pie crust shield to prevent over-browning, if needed.
- Let the pie cool completely before cutting (the filling will thicken as it cools). Serve with a scoop of vanilla ice cream or sweetened, whipped cream, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 270kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 73mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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