Triple Chocolate Brownie Cookies
User Reviews
5
Triple Chocolate Brownie Cookies
Description
This recipe combines softened butter and granulated sugar creamed together until fluffy, then mixed with egg and vanilla extract. Dry ingredients including all-purpose flour, unsweetened cocoa powder, baking soda, and salt are incorporated to create a thick batter. White chocolate chips and semi-sweet mini chocolate chips are folded in, providing sweet and bittersweet contrast.
The batter is portioned onto prepared baking sheets and baked at 350°F for 8-9 minutes, yielding cookies with a chewy, fudge-like interior and slightly crisp edges. Cooling on the baking sheet for several minutes allows residual heat to finish baking and set the cookies' texture before transferring to a rack to cool completely.
These cookies store well in an airtight container for up to three days, maintaining their soft texture. The combination of three types of chocolate offers complex chocolate flavors suitable for chocolate lovers looking for a brownie-cookie hybrid.
Ingredients
- 1/2 cup butter softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup semi sweet chocolate chips mini
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In large bowl, cream butter and sugar. Stir in egg and vanilla. Scrape sides and whip until light and fluffy. Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly. Stir both kinds of chocolate chips into dough.
- Scoop onto prepared baking sheets and bake 8-9 minutes. Cool cookies 5-10 minutes on hot baking sheet to finish baking, then remove to cool completely. Store in an airtight container for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 88mg | 4% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 131IU | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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