Triple Chocolate M&M Cookies
User Reviews
5.0
3 reviews
Excellent
Triple Chocolate M&M Cookies
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These are the best M&M cookies around! Rich, thick, and intensely chocolatey. Chewy softness for days. Perfect for any festive occasion or just an afternoon chocolate fix.
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Ingredients
- 2 cups all purpose flour
- ½ cup dutch processed cocoa powder
- 2 tsp baking powder
- ½ tsp table salt
- 16 oz good quality semisweet chocolate chips
- 4 large eggs
- 2 tsp pure vanilla extract
- 2 tsp instant coffee granules
- 10 TB salted butter softened
- 1 ½ cups packed light brown sugar
- ⅓ cup granulated sugar
- 2 cups your favorite M&M's
Instructions
- In a bowl, whisk the four, cocoa powder, baking powder, and salt. Set aside.
- In a microwave safe bowl, melt chocolate at 50% power for 2 minutes, stir, and continue heating until melted, stirring each minute. (Alternatively do this in a bowl set over saucepan of simmering water stirring until melted.)
- In a bowl, whisk together the eggs and vanilla. Sprinkle coffee powder to dissolve. Set Aside.
- In the bowl of a stand mixer fitted with paddle attachment, beat butter and both sugars at medium until combined, 1 minute. Mixture may be gritty. Decrease to low speed, add egg mixture, and mix to incorporate, 1 min.
- Add melted chocolate in a steady stream, mixing until combined, 1 minute, scraping down bowl and beater as needed.
- With mixer still on low, add dry ingredients gradually and gently mix just until combined, without over beating.
- With rubber spatula, fold in M&Ms. Cover bowl with plastic wrap and chill in fridge at least 1 hour or until scoop-able.
- Adjust oven to lower middle position, at 350F. Line baking sheets with parchment paper.
- Divide dough into balls about 1 1/2 inch in diameter. Set balls on lined baking sheets, about 2 inches apart. Slightly flatten dough balls.
- Bake just until edges are begun to set but centers are still very soft, 8-9 minutes. Cool on baking sheets 10 minutes. Carefully transfer to wire rack and cool to room temp.
- Store in airtight container at room temp.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
121mg
(5%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
191IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 121mg | 5% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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