Triple Chocolate Chip Cookies
User Reviews
5
Triple Chocolate Chip Cookies
Description
Triple Chocolate Chip Cookies are made from a dough combining cocoa powder and flour with salted butter, granulated and brown sugars, eggs, and vanilla extract. Three types of chocolate chips—white, semi-sweet, and milk—are folded into the batter, providing a balance of varying chocolate flavors and textures.
After mixing and folding, the dough is chilled for up to an hour to firm, which helps maintain cookie shape during baking. Baking at 350°F for about 10 to 11 minutes yields cookies that are puffy and tender, possibly a bit soft when hot but setting up on cooling.
The final cookies are chewy but soft, with a complex chocolate flavor from blending cocoa and three chip types. They can be enjoyed fresh or cooled, and make a satisfying treat featuring multiple chocolate notes.
Handling tips include avoiding overmixing after adding dry ingredients to prevent toughness, and optionally pressing some chocolate chips on top for visual appeal. Cooling completely on a wire rack ensures proper texture setting.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ tsp table salt
- 1 tsp baking soda
- ½ cup cocoa powder unsweetened, real
- 1 cup butter 2 sticks, slightly softened, salted
- ⅔ cup granulated sugar
- 1 cup brown sugar tightly packed
- 2 egg beaten at room temp, large
- 1 TB vanilla extract pure
- ½ cup white chocolate chips
- 1 cup chocolate chips semi-sweet
- 1 cup milk chocolate chips
Instructions
- In a large bowl, whisk together flour, salt, baking soda, and cocoa.
- In another large bowl or the bowl of stand mixer, combine butter, both sugars, and vanilla. Beat on medium-high until it's as fluffy as it can get, scraping sides down periodically; about 3-4 minutes. Add beaten eggs and beat just to combine.
- Using rubber spatula, gently fold flour mixture into butter mixture just until batter is completely moistened. Fold in all white/chocolate chips.
- Wrap and chill dough until firm enough to handle, about 30 min to 1 hour.
- Meanwhile, preheat oven to 350F with rack on lower middle position. Set aside parchment-lined (or silicone-lined) baking sheets.
- Form dough into 1.5-inch balls. Place dough balls 2 inches apart on parchment lined baking sheet and bake about 10-11 minutes. They'll be puffy and may seem a bit underdone, but will set up nicely when cool.
- Cool completely on wire rack and enjoy!
Notes
- Use disposable gloves or mix by hand to handle thick dough comfortably.
- Do not overmix after adding dry ingredients to keep cookies tender.
- Press extra chocolate chips on warm cookies for a decorative finish.
- Bake 1-2 minutes longer for crispier edges while maintaining chewy centers.
- Cool cookies on wire rack completely to let them set properly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 113mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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