Triple Chocolate Chip Cookies Recipe

User Reviews

5

38 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Total Time

    16 mins

  • Servings

    24

  • Calories

    180 kcal

  • Course

    Dessert

  • Cuisine

    American

Triple Chocolate Chip Cookies Recipe

Triple Chocolate Chip Cookies combine milk chocolate, butterscotch, and white chocolate chips for a varied sweet bite. The dough blends softened butter, brown and granulated sugars, eggs, vanilla and almond extracts with all-purpose flour, cornstarch, baking soda, and salt. After mixing in the trio of chocolate chips, the dough is scooped onto baking sheets and baked until golden around the edges. These cookies offer a chewy texture with pockets of melting chips, appealing to those who enjoy multiple chocolate flavors in one treat.

Description

The Triple Chocolate Chip Cookies Recipe features a combination of milk chocolate, butterscotch, and white chocolate chips mixed into a soft dough. The base dough uses browned butter and sugars creamed together along with egg, vanilla, and almond extract to provide a fragrant, rich flavor foundation. The dry ingredients include flour, cornstarch, baking soda, and salt to ensure the dough holds together with a chewy but tender texture. Baking at 350°F for 6-9 minutes results in cookies with a golden exterior and slightly soft center.

The triple variety of chips melt into the dough, creating pockets of different chocolate notes that mingle as you bite. The almond extract adds a subtle nutty fragrance enhancing the overall depth without overpowering. These cookies make a nice dessert or snack, particularly when you want chocolate with a bit of variety beyond a single chip type. Use a cookie scoop for uniform portions and ensure even baking.

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Ingredients

Servings
  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350.
  2. In your mixer, cream together butter and sugars. Add egg, vanilla and almond extract and beat until fluffy.
  3. In a separate bowl mix flour, cornstarch, baking soda and salt. Add to creamed mixture and mix well.
  4. Add all chocolate chips and mix until well combined.
  5. Use cookie scoop to drop onto greased baking sheet. Bake for 6-9 minutes until golden brown.

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 176mg (7%) Potassium 35mg (1%) Sugar 16g (32%) Vitamin A 200IU (4%) Calcium 22mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 176mg 7%
Potassium 35mg 1%
Sugar 16g 32%
Vitamin A 200IU 4%
Calcium 22mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

38 reviews
Excellent

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