Triple Chocolate Chip Pudding Cookies
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
-
Servings
22 -36 cookies
-
Calories
314 kcal
-
Course
Baked Goods
-
Cuisine
American
Triple Chocolate Chip Pudding Cookies
Report
Soft and chewy chocolate chip pudding cookies packed with three kinds of chocolate. Pudding mix keeps them moist and rich for the perfect bite every time!
Share:
Ingredients
- 1 cup salted butter room temperature, if using unsalted increase salt by 1/4 teaspoon,
- 1 cup light brown sugar packed
- 1 .4 oz pkg instant vanilla pudding Or favorite pudding mix flavor
- 2 teaspoons vanilla extract
- 2 large eggs room temperature
- 2 1/4 cups unbleached all-purpose flour
- 1/4 cup oat flour or omit oat flour, but increase all-purpose flour to 2 1/2 cups
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon Flaky sea salt fine or kosher works well too
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup milk chocolate chips
- 1 cup mini chocolate chips
- Flaky sea salt for sprinkling on top optional
Instructions
- Preheat your oven to 350° F (175° C) and prepare your pans with a sheet of parchment paper.
- Place softened butter and brown sugar in the bowl of a mixer and mix on medium-high speed until light and fluffy, about 3-4 minutes. This is called creaming the butter and sugar.
- While creaming your butter and sugar, measure your all-purpose flour and oat flour into a medium bowl, adding your baking soda, baking powder and salt, stirring with a whisk to combine.
- Add instant pudding mix and mix on medium speed mix for an additional minute.
- Next add your eggs and vanilla, mix until evenly incorporated, about a minute. Scrape sides.
- With mixer on low or stir, slowly pour in your flour mixture, mixing until just combined. On low or stir (or by hand), incorporate your chocolate chip concoction* evenly into the batter.
- Using a large cookie scoop (3 tablespoons, which is about 1/4 cup of cookie dough!) or if you need to stretch the recipe a bit further, then use a medium sized cooked scoop; yielding slightly less than double the amount of cookies
- Scoop onto parchment lined baking sheets about 12 to a sheet (9 for large cookies). If desired, sprinkle with a little more of that wonderful flaky sea salt.
- Bake at 350º 10-12 minutes for large cookies or 8-9 minutes for smaller cookies.
- Edges should be set and just barely starting to turn golden. The centers will seem under-done, that's just how you want them, don't over bake them.
- Once you remove them from the oven, sprinkle with a little flaky sea salt or Fleur de Sel, if desired.
- Cool on baking sheet for 3 minutes, then transfer to cooling rack to cool completely.
Equipments used:
Notes
- sea salt
- Counter Storage – Keep cookies in an airtight container at room temperature for up to 3–4 days for the best freshness.
- Freezer Storage – For longer storage, wrap cookies individually (or in pairs) in plastic wrap and place them in a freezer bag. This makes it easy to grab one at a time.
- Thawing & Enjoying – Simply let a cookie thaw at room temperature or toss it into a lunchbox for a sweet treat later. Cookies stay fresh in the freezer for up to 3 months.
- Freezing Dough Balls
- Or, what I do most often for the freshest cookies is bake up a dozen or so, enough for my family to enjoy, then freeze the dough balls for later baking.
- Once ready to bake, simply remove the number of desired dough balls, place on prepared cookie sheet and allow to come to room temperature while your oven preheats, bake as directed. Hot-Fresh-Cookies!
- You may substitute regular salt (fine or kosher) for the flaked sea salt, but if you have never tried salt on your cookies, what are you waiting for?
- Try other flavors of pudding mixes! Why not!? The pudding adds a delightful, tender gooey texture to the cookies.
- Choose your 3 favorite combination of chips! Dark, Milk Chocolate, Semi-Sweet, Butterscotch, White Chocolate, Mint or even English Toffee Bits would be delicious!
- CHRISTMAS PUDDING COOKIES: Try using Andes Mints, White Chocolate and Milk or Dark Chocolate Chips! Sprinkle with a little crushed peppermint or candy canes. Or just use white chocolate chips, seasonal M&M's and semi-sweet chocolate chips.
- Counter Storage – Keep cookies in an airtight container at room temperature for up to 3–4 days for the best freshness.
- Freezer Storage – For longer storage, wrap cookies individually (or in pairs) in plastic wrap and place them in a freezer bag. This makes it easy to grab one at a time.
- Thawing & Enjoying – Simply let a cookie thaw at room temperature or toss it into a lunchbox for a sweet treat later. Cookies stay fresh in the freezer for up to 3 months.
- Or, what I do most often for the freshest cookies is bake up a dozen or so, enough for my family to enjoy, then freeze the dough balls for later baking.
- Once ready to bake, simply remove the number of desired dough balls, place on prepared cookie sheet and allow to come to room temperature while your oven preheats, bake as directed. Hot-Fresh-Cookies!
Nutrition Information
Show Details
Serving
1serving
Calories
314kcal
(16%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
41mg
(14%)
Sodium
258mg
(11%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
305IU
(6%)
Vitamin C
0.05mg
(0%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22-36 cookies
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 314kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 258mg | 11% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
The Ultimate Giant Vegan Chocolate Chip & Chunk Cookies. Giant Vegan Chocolate Chip Cookie
American
4.5
(12 reviews)
