Triple Chocolate Cookie Dough Truffles
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Triple Chocolate Cookie Dough Truffles
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These cookie dough truffles are made from an egg-less cookie dough with semi sweet chocolate chips, then coated in two different kinds of chocolate!
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Ingredients
- 1/2 cup butter at room temperature, unsalted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup sweetened condensed milk
- 3/4 tsp vanilla extract
- 1 cup flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1 cup dark chocolate melting wafers
- 1/3 cup milk chocolate chips
Instructions
- In a stand mixer (or hand mixer), cream together butter and both sugars on MED-HIGH heat until light and fluffy.
- Beat in sweetened condensed milk and vanilla extract.
- Beat in salt and flour. Stir in mini chocolate chips.
- Use a small cookie scoop or tablespoon measuring spoon to scoop out small portions of the dough. Using your hands, mold into ball shapes.
- Place on a waxed paper lined baking sheet and freeze until solid.
- Bring 1 inch of water to a simmer in a small sauce pan. Place dark chocolate wafers in a small glass bowl and place bowl over the top of the saucepan, making a double boiler. Do not allow the bottom of the bowl to touch the water!
- Melt the chocolate, stirring often, until smooth and creamy.
- Remove balls from the freezer. Insert a toothpick into a ball and dip into the melted chocolate.
- Place ball back onto wax paper lined baking sheet to allow the chocolate to harden.
- Repeat with remaining balls.
- Once chocolate has hardened, remove toothpicks and use a small butter knife or the back of a spoon to smear melted chocolate over the toothpick hole.
- Melt milk chocolate chips and drizzle over the top of the balls.
- Place in refrigerator to harden and set.
- Keep refrigerated until ready to eat.
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