Triple Chocolate Cookies Recipe
User Reviews
5
Triple Chocolate Cookies Recipe
Description
This recipe starts by melting semisweet chocolate chips with butter over medium-low heat to create a smooth chocolate base. Separately, a mixture of flour, baking powder, salt, and cocoa powder is set aside as dry ingredients. Sugar and softened butter are creamed until light and fluffy, then eggs and vanilla are mixed in to incorporate air for softness. The mixer runs at medium-high speed to achieve a pale, light batter, after which the cooled melted chocolate is folded in along with the dry ingredients. Milk chocolate chips are added last to provide textural contrast and additional chocolate bursts.
Baking at 350ºF on lined sheets results in cookies that are richly chocolatey with a tender crumb, complemented by the slightly chewy morsels of chocolate chips. The combination of cocoa powder and melted chocolate intensifies the chocolate flavor distinctively.
Ingredients
- 11.5 .5 ounces chocolate chips
- 2 tablespoons butter
- 1/2 /2 cup all-purpose flour
- 1/4 /4 teaspoon baking powder
- 1/4 /4 teaspoon kosher salt
- 3 tablespoons cocoa powder unsweetened
- 1 cup granulated sugar
- 1/4 /4 cup (4 tablespoons ) butter , softened
- 3 egg
- 2 teaspoons vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350º F. Line rimmed baking sheets with parchment paper or silicon baking mats.
- Add semisweet chocolate chips and 2 tablespoons butter to saucepan over medium-low heat. Melt the chocolate and the butter together, stirring frequently until smooth and completely melted. Remove from heat and allow to cool completely, about 8-10 minutes.
- Whisk together flour, baking powder, salt and cocoa powder in a large bowl. Set aside.
- Fit stand mixer with paddle attachment. Add granulated sugar and butter to the bowl of the mixer and beat together until light and fluffy, about 3 minutes. Add in eggs, one at a time, creaming together after each addition. Add in vanilla, making sure it is well combined.
- Once all eggs and vanilla have been combined. Turn mixer speed up to medium high speed and beat until pale, light, and fluffy, about 7-10 minutes. Turn down speed of mixer and slowly stir in cooled and melted chocolate. Stir dry mixture until combined, then stir in milk chocolate chips.
- Drop tablespoon scoops of cookie dough batter onto lined baking sheets, leaving about 3 inches between cookies to allow them to spread.
- Place in preheated oven and bake 12-15 minutes. Remove from the oven and allow to cool completely before removing from the baking sheet. The cookies are fragile while warm, so allow to cool completely before moving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 73mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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