Triple Chocolate Mint Cake
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Triple Chocolate Mint Cake
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You have to try this Triple Chocolate Mint Sheet Cake! Chocolate and mint make the most amazing combination. This moist tender cake is topped with a homemade chocolate ganache. One bite and you will be in chocolate mint heaven.
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Ingredients
- 2 triple chocolate cake mix boxes quantity not specified
- 2 1/2 C milk whole
- 6 egg large
- 1 C canola oil
- 1 TSP mint extract
- 1 C chocolate chips
Chocolate Ganache Frosting:
- 1 C chocolate chips
- 1/2 C heavy whipping cream
- 1 C mini chocolate chips topping
Instructions
- Preheat oven to 350 degrees and spray the 9x13 pan with pam baking spray and set aside.
- Using a standing mixer, beat together all ingredients until combined.
- Pour batter into the 9x13 pan.
- Bake for 35 minutes, use a knife to check if the center comes out clean.
- When the cake is baked, set aside to cool off.
- Using a small pot, heat up the heavy whipping cream until steaming.
- While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl.
- Once the heavy whipping cream is heated, pour over the chocolate chips.
- Allow to sit for 1 minute before whisking until smooth.
- Frost the top with the ganache.
- Top with the mini chocolate chips.
- Cut, serve and enjoy!!!
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
51mg
(17%)
Sodium
190mg
(8%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
231IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 190mg | 8% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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