Triple Chocolate Pumpkin Bread
User Reviews
4.9
Triple Chocolate Pumpkin Bread
Description
This loaf starts with dry ingredients: all-purpose flour, unsweetened cocoa powder, baking soda, and baking powder. Butter and two sugars are creamed until fluffy before mixing in eggs, pumpkin puree, and milk. The wet pumpkin mixture and semi-sweet chocolate chips are added to the dry mix and combined just until smooth, creating a dense batter that holds chocolate chips evenly.
Spread into a greased and floured 9"×5" pan, the bread bakes at 350°F for 40-50 minutes, developing a tender texture with chocolate notes throughout. A toothpick test ensures it is fully baked without overdrying.
The topping is a warm ganache made by melting chocolate chips with light cream and butter, then drizzled over the cooled loaf, adding a creamy, rich finish that complements the autumnal pumpkin base and bittersweet chocolate flavor.
Ingredients
- 1 ⅓ cups all-purpose flour
- ½ cup cocoa powder unsweetened
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 2 egg
- 1 cup pumpkin puree
- ½ cup milk chocolate chips
- ¼ cup milk
TOPPING
- 2 tablespoons light cream
- ½ tablespoon butter
- 3 tablespoons chocolate chips
Instructions
- Preheat oven to 350°F. Grease & flour a 9"×5" loaf pan.
- Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
- Cream butter and sugars together until fluffy. Stir in eggs, pumpkin, and milk. Add pumpkin mixture and chocolate chips to flour mixture. Stir just until combined.
- Spread into prepared pan (the batter will be thick).
- Bake 40-50 minutes, or until a toothpick comes out clean.
Topping
- Heat cream and butter in the microwave for about 20-25 seconds or until it just comes to a boil. Remove and add chocolate chips. Let sit for 2-3 minutes without stirring.
- Whisk together and drizzle over bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263 | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 187mg | 8% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 3530IU | 71% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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