Triple Chocolate Skillet Brownie
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 -8 servings
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Course
Baked Goods
Triple Chocolate Skillet Brownie
Report
These triple chocolate gluten-free skillet brownies are quick and easy to make. Serve with vanilla ice cream and chocolate sauce and prepare to share!
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Ingredients
- Makes one 20cm /8inch skillet brownie
- 200 g | 7oz dark 70% chocolate finely chopped
- 70 g | 2.5oz unsalted butter cubed
- 2 large eggs
- 100 g | 3.5oz soft light brown sugar
- 30 g | 1/4 cup cocoa powder
- 4 tbsp cornflour cornstarch
- 1/4 tsp salt
- 50 g | just under 2oz white chocolate chopped into small pieces (or use chips)
- 50 g | just under 2oz milk chocolate chopped into small pieces (or use chips)
- ___
- 100 g | 3.oz dark chocolate melted, to drizzle (optional)
- vanilla ice cream to serve
- chocolate shavings optional
Instructions
- Preheat the oven to 180C (350F).
- Place the chopped dark chocolate and butter in a bowl and set over a pot of barely simmering water (double boiler) to melt. Alternatively melt in the microwave on half power – heat for 30 seconds, stir and repeat the process until the chocolate is completely melted. Set aside to cool slightly.
- Beat the eggs and sugar together until frothy – you can do this by hand using a balloon whisk or with a hand/stand mixer.
- Pour the chocolate into the beaten eggs, adding it gradually and mixing with a balloon whisk until smooth.
- Sift the cocoa powder, cornflour and salt over the chocolate and then mix together until smooth.
- Fold in the chopped white and milk chocolate reserving a few pieces to add over the top of the brownie.
- Pour the batter into the centre of the skillet - it may not go all the way to the edges but it will spread in the oven. Add a few pieces of chopped chocolate on the brownie, sinking them slightly into the batter.
- Bake for 20 minutes and then remove from the oven. Oven temperatures vary so if the brownie is too wobbly in the middle continue to bake for another 5 minutes.
- Serve in the pan while the brownie is still a bit warm, topped with ice cream and drizzled with a little melted chocolate (or chocolate syrup or caramel).
Notes
- You can bake these in a regular greased and lined square brownie pan (20cm/8in). Bake for 25 minutes and cool for 30 minutes before slicing into squares.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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