Tropical Fruit Mini Cheesecake Bites
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Tropical Fruit Mini Cheesecake Bites
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Creamy cheesecake infused with tropical fruit, rolled in graham cracker crumbs, and frozen - these mini cheesecake bites are a deliciously refreshing summer treat!
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Ingredients
- 1 cup Greek yogurt
- 8 oz cream cheese
- 1/2 cup guava paste may substitute with any fruit jam you prefer, or jam
- 1/4 cup honey
- 1 TB lemon juice
- 1 cup graham cracker crushed
Instructions
- Add cream cheese, Greek Yogurt, honey, and lemon juice to a large bowl and mix until smooth. (A hand mixer or stand mixer will both do the job perfectly!)
- Add guava paste and mix until the cheesecake batter is a beautiful shade of pink with small flecks of jam spread throughout. Allow batter to set in freezer until solid enough to form into balls (1-2 hours).
- Use a small scoop to form cheesecake batter into 1" balls (yields about two dozen). Set individual cheesecake bites on a wire rack.
- To add the "crust," have the graham cracker crumbs ready in a small bowl, as well as another small bowl of water. Dip each frozen cheesecake bite quickly in the cold water and then roll in graham cracker crumbs to coat.
Notes
- Nutrition information is an estimate only.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.001g
(0%)
Cholesterol
13mg
(4%)
Sodium
78mg
(3%)
Potassium
51mg
(1%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 78mg | 3% |
| Potassium | 51mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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