Tropical Smoothie Recipe
User Reviews
5
4 reviews
Excellent
Tropical Smoothie Recipe
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We're celebrating Oster's 75th Blending Anniversary with a Tropical Smoothie Recipe worthy of any special occasion. Filled with all your favorite tropical flavors - pineapple, mango, and coconut - this easy-to-throw-together smoothie turned dessert is irresistibly sweet, brimming with beach vibes and here to party. We top each ultra smooth, cold smoothie with toasted coconut and crushed shortbread cookies for the perfect play on texture. Don't miss this one!
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Ingredients
- 1/2 cup sweetened shredded coconut
- 1 cup pineapple frozen
- 1 cup Mango frozen
- 1/3 cup Greek yogurt low fat, coconut
- 1/2-1 tbsp light brown sugar
- 1/2 cup coconut milk or more as needed
- 4 shortbread cookies crushed
Instructions
- Before you begin, place milkshake cups in the freezer while you make the smoothies.
- Preheat oven to 325 degrees.
- Spread coconut on a small baking sheet. Toast until golden brown, about 3-5 minutes. Set aside.
- Add frozen pineapple and mango to the bottom of the blender. Spoon yogurt and brown sugar on top. Pour in coconut milk. Pulse to start blending the smoothie. Switch to liquify and blend until smooth. If needed, add a little bit more coconut milk a splash at a time to reach desired consistency.
- Pour into cups. Sprinkle with toasted coconut and crushed shortbread cookies.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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