Tropical Sunshine Smoothie Recipe

User Reviews

5.0

3 reviews
Excellent

Tropical Sunshine Smoothie Recipe

This sunshine smoothie recipe is a refreshingly bright and energizing drink that's perfect for a quick breakfast or a midday pick-me-up. With its zesty citrus flavors and a blend of health boosters like ginger and turmeric, this smoothie is as invigorating as it is delicious.

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Ingredients

Servings
  • 1 orange
  • 1 tablespoon creamy peanut butter
  • 1 c frozen apricots frozen mango can be used instead
  • ¾ c coconut water
  • 1 inch ginger sliced
  • teaspoon Turmeric
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Instructions

  1. Peel the orange and cut it into quarters.
  2. Add orange, peanut butter, frozen apricots, coconut water, ginger, and turmeric in a blender. Process until smooth.
  3. Enjoy immediately.

Notes

  • Choose the right orange: For this tropical smoothie recipe, I recommend using a navel orange. They are sweet, seedless, and have low acidity, which makes them perfect for smoothies.
  • Customize the turmeric: If you're a fan of turmeric, feel free to add a bit more to your smoothie. Turmeric is known for its anti-inflammatory properties and can give your smoothie a lovely, vibrant color.
  • Extra Protein: If you want to make this smoothie a more filling meal, you can add a scoop of your favorite protein powder. Just be sure to choose a flavor that complements the tropical fruit in the smoothie.
  • Peanut Butter: If you have a peanut allergy or prefer a different nut butter, feel free to use almond butter or cashew butter.
  • Refrigerate: If you have any leftovers of this tropical sunshine smoothie, you can store them in an airtight container in the refrigerator. This will keep the smoothie fresh and safe to consume for up to 24 hours.
  • Freeze: Unfortunately, it's not recommended to freeze this smoothie, as it can alter the texture and flavor of the tropical fruit blend.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 44g (15%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 260mg (11%) Potassium 1214mg (35%) Fiber 9g (36%) Sugar 33g (66%) Vitamin A 3280IU (66%) Vitamin C 90mg (100%) Calcium 125mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 44g 15%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 260mg 11%
Potassium 1214mg 26%
Fiber 9g 36%
Sugar 33g 66%
Vitamin A 3280IU 66%
Vitamin C 90mg 100%
Calcium 125mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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