Blueberry Coffee Cake Muffins

User Reviews

5.0

3 reviews
Excellent

Blueberry Coffee Cake Muffins

Delicious gluten free blueberry coffee cake muffins made with fresh blueberries and a crumbly cinnamon sugar top!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Muffin Ingredients

  • 3 eggs
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 1/2 cups almond flour
  • 2 tbsp coconut flour
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh blueberries

Cinnamon Sugar Crumble

  • 3/4 cup almond flour
  • 1/3 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1 tbsp cinnamon
Add to Shopping List

Instructions

  1. Preheat oven to 350F and line a baking tray with 10 muffin liners. Whisk together eggs, maple syrup and coconut oil from the muffin ingredients. When fully combined, fold in almond flour, coconut flour, cinnamon, baking powder, baking soda, and salt from the muffin ingredients.
  2. When those are fully combined, gently fold in the fresh blueberries. Add 1/4 cup of batter to each of 10 muffin slots in the muffin tray.
  3. In a separate bowl combine the cinnamon sugar crumble ingredients and mix until a crumb like texture forms. Top each muffin slot with the crumb mixture.
  4. Place the muffin tray in the oven to bake for 28 minutes at 350F. Remove the muffins and allow them to cool completely before enjoying! Store in the refrigerator for up to one week or freezer for longer.

Nutrition Information

Show Details
Serving 10g Calories 330kcal (17%) Carbohydrates 25g (8%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 49mg (16%) Sodium 244mg (10%) Potassium 71mg (2%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 83IU (2%) Vitamin C 1mg (1%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 330 kcal

% Daily Value*

Serving 10g
Calories 330kcal 17%
Carbohydrates 25g 8%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 49mg 16%
Sodium 244mg 10%
Potassium 71mg 2%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 83IU 2%
Vitamin C 1mg 1%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Blueberry Coffee Cake

American, International, Vegetarian
4.4 (30 reviews)

Mini Blueberry Buckwheat Muffins

American, Vegetarian
5.0 (3 reviews)

Gluten-Free Blueberry Muffins with Chocolate Chips

Vegetarian, gluten-free
5.0 (9 reviews)

Blueberry Pancake Muffins

American, International, Vegetarian
0.0 (0 reviews)

Blueberry Coconut Muffins

American, International, Vegetarian, Vegan
4.8 (99 reviews)

Vegan Banana Blueberry Muffins

American, International, Vegetarian, Vegan
4.8 (66 reviews)

Pumpkin Cinnamon Streusel Coffee Cake

American, Vegetarian
5.0 (9 reviews)

Yogurt Coffee Cake

Canadian, Vegetarian
4.7 (36 reviews)

Almond Coffee Cake

American, International, Canadian, Vegetarian
3.8 (15 reviews)

Blueberry Granola

Vegetarian
5.0 (6 reviews)

Blueberry Sour Cream Waffles with Maple Glaze

American, International, Vegetarian
4.7 (60 reviews)

Blueberry, Brie and Lemon Curd Grilled Cheese

American, International, Vegetarian
4.6 (36 reviews)

Blueberry Coconut Granola Bars

Vegetarian
5.0 (3 reviews)

Whole Wheat Blueberry Granola Pancakes

American, International, Vegetarian
5.0 (3 reviews)

Baked Blueberry Coconut Oatmeal

Vegetarian
4.7 (30 reviews)

Roasted Blueberry Ricotta Crostini

Vegetarian
4.5 (6 reviews)