Trout Meunière
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Servings
2 people
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Course
Main Course
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Cuisine
German
Trout Meunière
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 trout
- 50 g flour
- 25 g lard
- 20 g butter
- fresh herbs
- salt
- black pepper
Instructions
- Preheat the oven to 150 degrees.
- Season trouts with salt and pepper from outside and inside.
- Place freh herbs inside the fishes.
- Dab the fishes dry, roll them in flour and place them directly on the frying pan with hot lard.
- Fry the trouts for 2-3 min on each side until braun.
- Place the butter on the top of every fish and cover them with foil.
- Allow the fishes to rest in the oven for about 10 minutes.
- Serve with cooked potatoes.
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