Truffle Butter Recipe
User Reviews
4.5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
203 kcal
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Course
Condiments
Truffle Butter Recipe
Description
This Truffle Butter Recipe uses softened unsalted butter combined with a small amount of truffle pâté that contains minimal oil. The butter is mashed with the pâté to evenly incorporate the truffle essence. Salt is added gradually to taste, using fine sea salt for even seasoning.
Allowing the mixture to sit at room temperature for 15 to 20 minutes helps the butter absorb the truffle flavor fully, enhancing its richness and aroma. After resting, the truffle butter should be covered and refrigerated, where it can be stored for up to 7 days.
The final butter is versatile as a spread on breads or a finishing addition to cooked meats, vegetables, or pasta. It adds a subtle but distinctive truffle character without overwhelming the dish.
Ingredients
- 1/2 cup butter room temperature, unsalted
- 2 teaspoons truffle pâté , with as little oil as possible
- 1/2 -1 teaspoon salt to taste, fine sea salt
Instructions
- In a small bowl, mash together the butter and truffle pate with a fork.
- Slowly add the salt, taste testing along the way to determine if more is needed.
- Allow to sit at room temperature for 15-20 minutes to allow the butter to absorb flavors.
- Cover and place in the refrigerator for up to 7 days.
- If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | -287mg | -12% |
| Vitamin A | 710IU | 14% |
| Calcium | 7mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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