Truffle Eggs
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Additional Time
15 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
396 kcal
-
Course
Main Course
-
Cuisine
French
Truffle Eggs
Report
Aromatic scrambled truffle eggs with fresh black truffles and generous amounts of butter, a delicate and luxurious French treat.
Share:
Ingredients
- 1 black truffle about 15 g/ 0.5 oz, small
- 6 egg large
- 3 tablespoons heavy cream
- 2 butter unsalted, heaped tablespoons
- 2 tablespoons fresh chopped parsley (or chives)
- salt fine sea salt and freshly ground
- black pepper fine sea salt and freshly ground
Instructions
- Grate about half of the truffle on the larger side of a box grater.
- In a large bowl, whisk eggs and cream. Add salt and pepper to taste. Add the grated truffle, set it aside for about 15 minutes.
- Finely chop the herbs. Reserve a little for garnishing and add the rest to the eggs.
- Heat a non-stick pan on medium heat. Add butter and let melt. Reduce the heat to medium-low. Slowly pour the eggs into the pan. Heat very slowly, leave untouched for about 15-20 seconds or until very slightly set on the bottom.
- Move the eggs across the pan using a spatula for cooking evenly into large egg folds. Move gently in the pan for about 1-2 minutes; it depends on the heat.
- The eggs should be mostly set yet still slightly moist and not dry. They will continue setting slightly in the pan and on the plate. Aim for them to look like in the pictures, large set fluffs that are still shiny with moisture, but no pools of uncooked eggs.
- Serve: Transfer to slightly warm serving plates, shave the remaining black truffle on top. Sprinkle with a little freshly ground black pepper and serve immediately.
Nutrition Information
Show Details
Serving
1/2 of the dish
Calories
396kcal
(20%)
Carbohydrates
2g
(1%)
Protein
20g
(40%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
614mg
(205%)
Sodium
519mg
(22%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 1/2 of the dish | |
| Calories | 396kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 20g | 40% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 614mg | 205% |
| Sodium | 519mg | 22% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
