Truffle Risotto
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
340 kcal
-
Course
Main Course
-
Cuisine
Italian
Truffle Risotto
Report
Try this rich and creamy Truffle Risotto. A truly indulgent delicacy!
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Ingredients
- 4 cups vegetable broth heated
- 1 tablespoon butter unsalted
- 1 tablespoon olive oil
- 1 onion finely chopped, small
- 1 cup arborio rice
- 1/2 cup white wine dry
- 1/4 cup Parmesan Cheese grated
- 1 tablespoon truffle oil
- salt to taste
- black pepper to taste
- Truffle optional, fresh shavings or cream, for garnish
Instructions
- Keep the vegetable broth heated in a separate pot.
- In a large pan, heat butter and olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add Arborio rice to the pan and stir to coat with the oil and butter. Sauté for 2 minutes. Pour in the white wine and cook until mostly absorbed. Gradually add the heated broth, one ladle at a time, allowing each ladle to be absorbed before adding the next. Stir frequently until the rice is creamy and al dente, about 18-20 minutes.
- Remove from heat. Stir in Parmesan cheese and truffle oil. Season with salt and pepper to taste. Serve immediately, garnished with fresh truffle shavings if desired.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
13mg
(4%)
Sodium
1053mg
(44%)
Potassium
112mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
643IU
(13%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 1053mg | 44% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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