Truffle Stuffed Chocolate Chip Cookies
User Reviews
4.2
Truffle Stuffed Chocolate Chip Cookies
Description
The recipe begins with a standard cookie dough base using softened butter, two types of sugar for moisture and flavor, eggs, and vanilla. Dry ingredients include flour, baking soda, and salt, gently combined to avoid toughening the dough. Semi-sweet chocolate chips add texture and chocolate throughout the dough.
Each cookie is shaped by flattening a portion of dough, placing an unwrapped chocolate truffle in the center, and then enclosing the truffle completely in dough before rolling into a ball. This technique ensures the truffle melts inside the cookie during baking, creating a molten chocolate core surrounded by familiar cookie texture.
Baked at 350°F for about 10 minutes, the cookies come out with golden edges and a soft center encapsulating the melted truffle. Cooling on the rack helps them set slightly. These cookies pair well with milk or coffee as a rich dessert or snack.
Ingredients
- 3 cups all-purpose flour
- 1 cup butter softened (2 sticks, unsalted
- 1 1/2 cups brown sugar
- 1 cup granulated sugar
- 2 egg
- 1 teaspoon vanilla extract pure
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips semi-sweet
- 24 chocolate truffles I used Lindt milk chocolate truffles but you can use any brand
Instructions
- Preheat Oven to 350 degrees Fahrenheit
- Remove truffles from their paper wrapping
- Line 2 - 3 cookie sheets with parchment paper
- In a bowl, combine the flour, baking soda and salt
- In a mixer bowl, add the butter, brown sugar and granulated sugar. Mix on medium-high speed until completely creamy. About 3-4 minutes
- Lower the mixer speed and add the eggs, one at a time beating well after each addition. Add the vanilla
- Slowly add the flour to the mixer a little bit a time. Do not overmix
- Finally add the chocolate chips and combine with a wooden spoon
- Take a tablespoon of cookie dough and flatten it with your hands
- Place a chocolate truffle in the middle of the flattened cookie dough
- With the tip of your fingers cover the truffle completely with the cookie dough. Roll it in with your hands in a circular motion
- Place the cookies separately on the cookie sheet
- Bake for 9-11 minutes (mine took 10 minutes)
- Remove from the oven and let the cool on a rack
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 155mg | 6% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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