Truffled Popcorn with Parmesan + Prosciutto

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    291 kcal

  • Course

    Snacks

  • Cuisine

    Italian

Truffled Popcorn with Parmesan + Prosciutto

This easy recipe for Truffled Popcorn with Parmesan + Prosciutto is an elegant movie snack or appetizer perfect for an Oscars Party! Gourmet + gluten free!

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Ingredients

Servings
  • 6 thin slices of good quality prosciutto recommended: Parma
  • 1 tablespoon vegetable oil
  • cup popcorn kernels
  • cup white truffle butter melted (recommended: D'Artagnon)*
  • ¼ cup finely grated Parmesan cheese recommended: Parmigiano Reggiano
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Notes

  • *If you can't find white truffle butter, substitute ¼ cup salted butter with 2 teaspoons white truffle oil
  • Between the salted truffle butter, prosciutto and parmesan, I don't think this recipe needs any additional salt, but feel free to add some to suit your preference.

Nutrition Information

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Calories 291kcal (15%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 53mg (18%) Sodium 302mg (13%) Potassium 71mg (2%) Fiber 2g (8%) Sugar 0.2g (0%) Vitamin A 526IU (11%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories 291kcal 15%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 302mg 13%
Potassium 71mg 2%
Fiber 2g 8%
Sugar 0.2g 0%
Vitamin A 526IU 11%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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