Tteokbokki Inspired Korean Meatballs
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
22 meatballs
-
Calories
63 kcal
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Course
Main Course
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Cuisine
Korean
Tteokbokki Inspired Korean Meatballs
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These Tteokbokki Inspired Korean Meatballs are going to change up the way you eat meatballs! Great as an easy weeknight dinner or as a meal prep.
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Ingredients
For the meatballs
- 550 grams ground chicken
- 1/2 tbsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/4 cup parmesan
- 1/4 cup panko
- 1 egg
- 2 tbsp olive oil
For the Sauce
- 2 tbsp gochujang
- 1 tsp gochugaru or more if you prefer it spicier
- 1 tsp garlic paste
- 2 tbsp brown sugar
- 1/3 cup water
Instructions
- Heat the oven to 400F.
- In a large bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, panko, parmesan cheese, egg, and a drizzle of olive oil together and then mix it into the ground chicken. Do not over mix.
- Shape the meatballs (I used my little cookie scooper to portion out my meatballs so they’re the same sized to make sure they cook evenly). As your meatballs will get denser as they cook, avoid overpacking/over-rolling your meat.
- On a sheet pan, place a piece of parchment paper or spray with non-stick, then place your meatballs on the sheet pan without over crowding them. Pop them into the oven for around 17 minutes or until they’re cooked through.
- While the meatballs are baking, you’re going to combine the gochujang, gochugaru, brown sugar, garlic paste, and water. Set aside until the meatballs are ready
- Once the meatballs are cooked, in a pan, pour your sauce mixture in and add the meatballs. Coat the meatballs with the sauce and let everything simmer for 3 minutes.
Notes
- If using minced garlic, just cook the sauce on the stove top for a minute or two so the garlic can cook through.
Nutrition Information
Show Details
Serving
22meatballs
Calories
63kcal
(3%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
3g
(5%)
Cholesterol
29mg
(10%)
Sodium
95mg
(4%)
Potassium
146mg
(3%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 22meatballs
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 22meatballs | |
| Calories | 63kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 95mg | 4% |
| Potassium | 146mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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