Tuna Burgers With Roasted Pepper Tartar Sauce

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Total Time

    16 mins

  • Servings

    4 Servings

  • Calories

    248 kcal

  • Course

    Main Course

Tuna Burgers With Roasted Pepper Tartar Sauce

Tuna Burgers With Roasted Pepper Tartar Sauce: the perfect healthy quick weeknight dinner idea for the whole family. Low fat, tasty and easy to make.

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Ingredients

Servings

For Tuna Burgers

  • 2 cans tuna drained, in water
  • 1/3 cup bread crumbs
  • 2 tablespoons parsley freshly minced
  • lime juice of 1
  • 1 tablespoon Dijon mustard
  • 1 Teaspoon onion powder
  • 1 Teaspoon garlic powder
  • salt to taste
  • black pepper to taste
  • 1 egg whisked, large
  • 1-2 Tablespoons olive oil for cooking

For Roasted Pepper Tartar sauce

  • 1 roasted pepper from the jar
  • 2 tablespoons mayonnaise light
  • 1 teaspoon Dijon mustard
  • 2/3 cup sour cream or fat free, low-fat
  • 1/4 cup relish or minced pickles
  • salt
  • black pepper
  • 1 teaspoon lime juice

Assembly

  • Hamburger Bun optional
  • tomato
  • lettuce
  • onion

Instructions

  1. For Tuna Burger
  2. Place tuna in a bowl and fluff it with 2 forks
  3. Add the rest of the ingredients and mix
  4. Heat a skillet on medium and add 1 tablespoon of Olive Oil
  5. Shape tuna into patties and place on the skillet
  6. Cook on both sides for 3-4 minutes or until brown and toasted
  7. Carefully remove from heat and place them on toasted hamburger buns
  8. For Roasted Pepper Tartar sauce
  9. Place all the ingredients in the blender and blend on high speed
  10. Taste for seasoning and add more if needed
  11. If mixture is too liquid add some more yogurt or sour cream
  12. If it's too thick add some lemon juice
  13. Pour on top of the tuna burgers

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 15g (5%) Protein 21g (42%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 86mg (29%) Sodium 722mg (30%) Potassium 311mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 475IU (10%) Vitamin C 7.7mg (9%) Calcium 98mg (10%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 15g 5%
Protein 21g 42%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 86mg 29%
Sodium 722mg 30%
Potassium 311mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 475IU 10%
Vitamin C 7.7mg 9%
Calcium 98mg 10%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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