Tuna Casserole
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
6
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Calories
353 kcal
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Course
Main Course
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Cuisine
American
Tuna Casserole
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We love casseroles and this Easy Tuna Casserole Recipe does not disappoint. It is so creamy and the topping is crunchy and delicious. Give this a try today!
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Ingredients
- 1 can water packed tuna 5-6 ounces drained
- 3 cups egg noodles
- 1 tablespoon butter
- 1/2 onion diced
- 2 stalks celery diced
- 10.5 ounces condensed mushroom soup
- 1/3 cup milk
- 1/2 cup frozen peas and carrots
- 1 cup cheddar cheese
For the Topping:
- 1/2 cup Panko bread crumbs
- 1 tablespoon butter melted
- 1 cup cheddar cheese (shredded)
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat oven to 425 degrees F.
- Mix together the topping ingredients in a mixing bowl and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- While the noodles are cooking, sauté the onions and celery in the butter until soft (5-6 minutes).
- In a large mixing bowl, stir together to cream of mushroom soup with the milk until well combined.
- Stir in the sautéed onions and celery, peas and carrots mix, tuna, pasta and shredded cheese.
- Spread into a 2 qt casserole dish or 9X13 baking dish.
- Sprinkle the topping mixture evenly on top.
- Bake 20-30 minutes uncovered until golden brown and heated through.
- Let set for 5-10 minutes and then it's ready to serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- Sautéing the onions and celery ensures that they are tender before mixing them into the casserole. If you're ok with a little added crunch, you can skip this step.
- You can also use the pouch tuna packages as well. These are usually pre-drained so no draining would be needed.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
23g
(8%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
80mg
(27%)
Sodium
756mg
(32%)
Potassium
295mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1768IU
(35%)
Vitamin C
3mg
(3%)
Calcium
320mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 80mg | 27% |
| Sodium | 756mg | 32% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1768IU | 35% |
| Vitamin C | 3mg | 3% |
| Calcium | 320mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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