Tuna Crudo
User Reviews
5
Tuna Crudo
Description
The Tuna Crudo recipe involves thinly slicing sushi-grade tuna to about 1/4 inch thickness using a sharp knife to ensure clean cuts and preserve texture. The slices are arranged on a plate and lightly seasoned with sea salt, extra-virgin olive oil, freshly squeezed lemon juice, lemon zest, and a tablespoon of capers. The combination brightens the delicate raw tuna and introduces salty and citrus notes that enhance its natural flavor.
The method is quick, focusing on fresh, high-quality ingredients and minimal handling to maintain the tuna’s tenderness and clean taste. The dressing components complement but do not overpower the fish, making it ideal as a light appetizer or first course.
This dish pairs well with dry white wine or a crisp rosé that matches its fresh, clean profile. While not typically paired with beer, a pilsner can be a complementary alternative.
Ingredients
- 1/2 pound tuna sushi grade
- 1/4 cup extra-virgin olive oil
- lemon juice and zest
- salt sea salt
- 1 tablespoon capers
Instructions
- Slice the tuna thin, but not too thin. Shoot for about 1/4 inch thick. A tip on cutting cleanly: Draw your (very sharp) knife back towards you to cut, so you only slice in one direction. Sawing through fish makes it raggedy.
- Arrange the fish on a plate or plates, and distribute the oil, lemon juice, capers, salt and lemon zest around it. Serve immediately,
Notes
- Use very fresh, sushi-grade tuna and slice it about 1/4 inch thick using a sharp knife for clean edges.
- Serve immediately after dressing to keep the tuna texture tender and fresh.
- Pair with a very dry white wine or dry rosé; a crisp pilsner beer can also complement this dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 104mg | 4% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1650IU | 33% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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