Tuna in Can Sarciado
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
12 mins
-
Total Time
17 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Filipino
Tuna in Can Sarciado
Report
This is a recipe for Tuna in Can Sarciado.
Share:
Ingredients
- 1 chunk light tuna 12oz. can in water
- 1 egg
- 1/2 cup scallions chopped
- 1 yellow onion sliced, medium
- 1 tomato cubed, medium
- 3 cloves garlic chopped
- 1/4 teaspoon black pepper ground
- 2 tablespoons fish sauce patis
- 1 1/4 cups water
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a pan.
- Saute garlic, onion, and tomato until soft.
- Add the canned tuna (including the water from the can). Stir. Cook for 3 minutes.
- Pour the water into the pan. Let boil.
- Beat the egg and then pour into the pan. Let it cook for a few minutes until it starts to form. Stir.
- Add ground black pepper and scallions. Cook for 2 minutes.
- Pour the fish sauce into the pan. Add more water if preferred.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
