Tuna Macaroni Pasta
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4
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Course
Others
Tuna Macaroni Pasta
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 6.5 oz. can tuna in water
- 1/2 lb macaroni pasta
- 1 cup frozen green peas
- 2 cups Alfredo sauce
- 1/4 cup Parmesan Cheese
- 3/4 cup sharp cheddar cheese
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Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- Preheat oven to 350F.
- In a large mixing bowl, combine tuna (water drained), green peas, parmesan cheese, and alfredo sauce. Stir until well blended.
- Add the macaroni. Toss until the macaroni are coated with the mixture.
- Transfer everything to a baking dish. Top with sharp cheddar cheese.
- Bake for 20 to 25 minutes.
- Remove from the oven. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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