Tuna Noodle Casserole
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 people
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Calories
600 kcal
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Cuisine
American
Tuna Noodle Casserole
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Canned tuna, egg noodles, cream of mushroom soup, and cheddar cheese combine to make this easy Tuna Noodle Casserole. A quick recipe that's perfect for busy weeknights!
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Ingredients
- 12 ounces egg noodles
- 2 (5 ounce) cans Tuna in water drained
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup frozen peas no need to thaw
- 2 cups shredded cheddar cheese divided
- 1 cup crushed buttery crackers like Ritz
- 2 Tablespoons butter melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a large bowl, whisk together the cream of mushroom soup, sour cream, milk, onion powder, garlic powder, salt, and pepper until smooth and creamy. Stir in the drained tuna, peas, and 1 1/2 cups of the shredded cheddar cheese.
- Add the cooked noodles to the mixture and gently stir until the noodles are evenly coated with the creamy sauce.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Mix the crushed buttery crackers with the melted butter and evenly sprinkle this mixture over the cheese layer.
- Place the casserole dish in the preheated oven and bake for 25–30 minutes, or until the top is lightly browned and bubbling.
- Remove from the oven and allow the casserole to cool for 5 minutes before serving. Garnish with fresh chopped parsley or chives if desired. Enjoy!
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
58g
(19%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
126mg
(42%)
Sodium
1229mg
(51%)
Potassium
479mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
893IU
(18%)
Vitamin C
10mg
(11%)
Calcium
398mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 58g | 19% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 126mg | 42% |
| Sodium | 1229mg | 51% |
| Potassium | 479mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 893IU | 18% |
| Vitamin C | 10mg | 11% |
| Calcium | 398mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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