Easy Tuna Casserole

User Reviews

4.9

6,135 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    33 mins

  • Servings

    6 servings

  • Calories

    323 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Tuna Casserole

Tuna Noodle Casserole recipe is a classic for good reason. In this weeknight favorite, flaky tuna and tender egg noodles are mixed with a cheesy creamy sauce and baked under a crumb topping until golden and bubbly.

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Ingredients

Servings
  • 3 cups egg noodles measured dry *approx 6 ounces
  • 1 tablespoon butter
  • 1 small onion diced
  • 2 ribs celery diced
  • cup frozen peas thawed
  • 5 to 6 ounces canned tuna drained, 1 can
  • 10.5 ounces condensed cream of mushroom soup 1 can
  • cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

Crumb Topping

  • ½ cup Panko bread crumbs
  • 1 tablespoon melted butter
  • ½ cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
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Instructions

  1. Preheat oven to 425°F. Combine topping ingredients and set aside.
  2. Boil noodles al dente according to package directions. Drain and rinse under cold water.
  3. Cook onion and celery in butter until tender, about 5-7 minutes.
  4. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  5. Spread into a 2qt casserole dish and top with crumb topping.
  6. Bake 18-20 minutes or until bubbly.

Notes

  • 1 cup of dry egg noodles weighs about 2 ounces.

Nutrition Information

Show Details
Serving 1.25cup Calories 323 (16%) Carbohydrates 25g (8%) Protein 19g (38%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 68mg (23%) Sodium 689mg (29%) Potassium 317mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 750IU (15%) Vitamin C 10mg (11%) Calcium 256mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 323 kcal

% Daily Value*

Serving 1.25cup
Calories 323 16%
Carbohydrates 25g 8%
Protein 19g 38%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 68mg 23%
Sodium 689mg 29%
Potassium 317mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 750IU 15%
Vitamin C 10mg 11%
Calcium 256mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

6,135 reviews
Excellent

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