Tuna, Olive and Caper Pasta with Garlic Breadcrumbs

Pasta and Sauce

• 370 gms short pasta I used penne rigate, 13 oz
• 3 tbsp extra virgin olive oil
• 5-6 anchovies
• ½ onion thinly sliced
• 500 ml tomato puree
• 100 gms green olives pitted and halved, 3.5 oz
• 1 tbsp capers rinsed
• 200 gms tuna canned in olive oil and drained, 7 oz
• salt to taste

Garlic Breadcrumbs

• 6 tbsp breadcrumbs
• 2 garlic cloves
• 3 tbsp extra virgin olive oil