Tuna Pasta Salad
User Reviews
4.2
69 reviews
Good
Tuna Pasta Salad
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This cold pasta salad with tuna makes a great side dish all summer long. It's also a filling lunch, especially if you double up on the tuna.
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Ingredients
- 8 ounces campanelle pasta
- 12 ounces tuna drained
- 1 avocado diced
- 1 cup cherry tomatoes halved
- 1/2 cup diced red onion
- ¼ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced chives
- 1 tablespoon Dill
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Bring a large pot of water to a boil and cook the pasta according to package directions. Drain and rinse under cold water.
- Add the pasta to large bowl along with the tuna, avocado, tomatoes, and red onion. Stir to combine.
- Add the mayonnaise, lemon juice, chives, dill, salt, and pepper to a small mixing bowl and whisk to combine.
- Pour dressing over the pasta salad and stir to coat.
- Season with additional salt and pepper as needed.
- Cover tightly and refrigerate for one hour before serving.
Notes
- If making in more than an hour in advance, add the avocado just before serving to prevent browning.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
33g
(11%)
Protein
17g
(34%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
594mg
(25%)
Potassium
421mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
245IU
(5%)
Vitamin C
12.5mg
(14%)
Calcium
27mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 17g | 34% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 594mg | 25% |
| Potassium | 421mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 27mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
69 reviews
Good
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