Tuna Pasta Salad
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Tuna Pasta Salad
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Looking for a quick and easy lunch or dinner recipe that includes ingredients you most likely have on hand? This Tuna Pasta Salad is it!
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Ingredients
- 3 tablespoon lemon juice
- 1 tablespoon dijon or yellow mustard
- 2 tablespoon mayonnaise (or vegan mayonnaise)
- 1 teaspoon kosher salt
- 2 8 ounce cans freshwater tuna
- 4 cups pasta, cooked
- 1/2 cup carrot, peeled and shredded
- 1/2 cup cucumber, seeded and diced
- 1/4 cup dill pickles, diced
- 1 tomato, seeded and diced
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Instructions
- Place the first 4 ingredients in a bowl and whisk to combine.
- Mix the remaining ingredients in a large bowl, pour the sauce on top and stir combine.
- Refrigerate until ready to serve.
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
42g
(14%)
Protein
37g
(74%)
Fat
2g
(3%)
Cholesterol
35mg
(12%)
Sodium
1160mg
(48%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 37g | 74% |
| Fat | 2g | 3% |
| Cholesterol | 35mg | 12% |
| Sodium | 1160mg | 48% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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