Tuna Pasta Salad

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chilling Time

    1 hr

  • Total Time

    1 hr 27 mins

  • Servings

    8 servings

  • Calories

    432 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Tuna Pasta Salad

Our tuna pasta salad is oh-so-creamy and loaded with flaky tuna. We've got everything you need to know about picking the right canned tuna too!

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Ingredients

Servings
  • 1 pound medium shells pasta
  • 3 (5 ounce cans) solid white albacore tuna drained
  • 1/2 cup minced red onion about 1/2 onion
  • 4 medium celery ribs diced
  • 1 cup frozen peas thawed
  • 1 cup mayonnaise
  • 1/4 cup lemon juice about 1 lemon
  • 1/4 cup minced fresh dill
  • 1 to 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil (about 1 tablespoon salt for 4 quarts of water). Add 1 pound medium shells pasta and cook according to package directions. Drain and rinse with cold water until the pasta is cooled.
  2. In a large mixing bowl, combine the cooked pasta, 3 (5 ounce cans) solid white albacore tuna (drained), 1/2 cup minced red onion, 4 medium celery ribs (diced), and 1 cup frozen peas (thawed).
  3. In a separate small mixing bowl, whisk together 1 cup mayonnaise, 1/4 cup lemon juice, 1/4 cup minced fresh dill, 1 to 2 tablespoons granulated sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
  4. Pour the sauce over the pasta and stir until everything is well coated.
  5. Cover the bowl with plastic wrap and chill for at least 1 hour before serving.

Nutrition Information

Show Details
Serving 1serving Calories 432kcal (22%) Carbohydrates 49g (16%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 12mg (4%) Sodium 512mg (21%) Potassium 267mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 363IU (7%) Vitamin C 13mg (14%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 432 kcal

% Daily Value*

Serving 1serving
Calories 432kcal 22%
Carbohydrates 49g 16%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 512mg 21%
Potassium 267mg 6%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 363IU 7%
Vitamin C 13mg 14%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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