Tuna Salad Collard Wraps

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    385 kcal

  • Course

    Lunch

  • Cuisine

    American

Tuna Salad Collard Wraps

The perfect summer wrap!  This Tuna Salad Collard Wrap is super healthy, light and refreshing.  It's perfect for meal prep and stays fresh in the fridge for a few days. {gluten free}

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Ingredients

Servings
  • 1 can Albacore Tuna
  • 1 tablespoon olives, green or black, diced small
  • 2 tablespoon Red Pepper, diced small
  • 2 tablespoon chickpeas
  • 2 tablespoon basil, chopped
  • 1 tablespoon avocado oil mayo (I like Primal Kitchen)
  • salt and pepper
  • 1 collard wrap
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Instructions

  1. Trim collard green stem so it's thinner and easier to roll. Set aside.
  2. In a small bowl add tuna, olives, red pepper, chickpeas, basil, mayonnaise and salt and pepper.  Toss gently until combined.  Taste and add more salt if needed.
  3. Lay collard green out on a flat surface and pile some tuna salad at the bottom of roll.  Fold sides in and roll.  Cut in half if eating immediately.  Wrap in wax paper and store in fridge if meal prepping.  

Nutrition Information

Show Details
Calories 385kcal (19%) Carbohydrates 10g (3%) Protein 44g (88%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 78mg (26%) Sodium 866mg (36%) Potassium 533mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1295IU (26%) Vitamin C 27mg (30%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 10g 3%
Protein 44g 88%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 78mg 26%
Sodium 866mg 36%
Potassium 533mg 11%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1295IU 26%
Vitamin C 27mg 30%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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