Tuna Salad Meal Prep
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
Tuna Salad Meal Prep
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Hearty, healthy and light snack boxes for the entire week! With homemade Greek yogurt tuna salad, egg, almonds, cucumber and apple!
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Ingredients
- 2 tuna in water, canned 5-ounce, drained and flaked
- ½ cup Greek yogurt nonfat
- ¼ cup celery diced
- ¼ cup red onion diced
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish optional, sweet
- 1 teaspoon lemon juice or more, to taste, freshly squeezed
- ¼ teaspoon garlic powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 egg large
- 4 bibb lettuce leaves
- ½ cup almond raw
- 1 cucumber sliced
- 1 Braeburn apple sliced
Instructions
- In a medium bowl, combine tuna, Greek yogurt, celery, onion, Dijon, relish, lemon juice and garlic powder; season with salt and pepper, to taste.
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.
- Place lettuce leaves into meal prep containers. Top with tuna mixture, eggs, almonds, cucumber and apple.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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