Tuna Sisig Recipe

User Reviews

5

8 reviews
Excellent

Tuna Sisig Recipe

All the goodness of the classic Kapampangan sisig but made with canned tuna making it lighter, healthier, and more budget-friendly! A perfect dish to serve as everyday ulam or pulutan (booze food).

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Ingredients

Servings
  • 450 grams tuna canned
  • 1 tbsp soy sauce
  • black pepper to taste, ground
  • 1 medium onion
  • 2 pieces red chili
  • 1 tbsp butter or margarine
  • chicharon for toppings
  • green chili for toppings
  • calamansi optional

Instructions

  1. Drain the canned tuna very well. In a pan over medium heat, cook the tuna until browned.
  2. Add soy sauce and pepper. Stir until well incorporated.
  3. Add the onion and red chili. Stir until well-distributed. Remove from heat.
  4. Place a sizzling plate over medium-high heat. Once heated through, melt the butter. Transfer the tuna mixture and let it sizzle for a few minutes.
  5. Remove from heat then top with chicharron, green chilies, and calamansi.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 6g (2%) Protein 44g (88%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 96mg (32%) Sodium 1051mg (44%) Potassium 501mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 316IU (6%) Vitamin C 6mg (7%) Calcium 57mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 6g 2%
Protein 44g 88%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 96mg 32%
Sodium 1051mg 44%
Potassium 501mg 11%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 316IU 6%
Vitamin C 6mg 7%
Calcium 57mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

8 reviews
Excellent

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