Tuna Sushi Bowl
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Tuna Sushi Bowl
Report
If you’re looking for a healthy, easy, and budget friendly sushi inspired meal, I’ve got you covered! This healthy homemade Tuna Sushi Bowl is made with canned tuna and the most cooking you’ll do is the rice!
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Ingredients
- 1.5 cups sushi rice or regular rice
- 2 cups edamame beans
- 2-4 cans light tuna either 1/2 or 1 can per serving, Ocean’s Chunk
- 2-4 avocado either 1/2 or 1 avocado per serving
- 4 tbsp soy sauce
- 4 tbsp furikake optional
- cucumber optional, sliced
Instructions
- Cook your sushi rice as directed on its packaging.
- In a bowl, combine the rice with furikake then top with edamame beans, Chunk Light Tuna, avocado, soy sauce, and cucumbers.
- Serve immediately
To Meal Prep:
- Pack the rice and edamame together in a container and in two small container, pack soy sauce and the furikake.
- Bring along 1/2 or 1 avocado and either a full can of tuna or half.
- When ready, reheat the rice and edamame by sprinkling 1 tbsp of water onto the rice and cover with a damp paper towel and microwave for 60 seconds. Then add in the toppings.
Notes
- Sushi rice doesn’t last too long in the fridge so I only prep up to 2-3 days for sushi rice. If I need a longer prep, I’ll use regular non-sushi rice!
- 1 cup uncooked rice yields approximately 3 cups of cooked right.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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