Tuna & White Bean Salad

Name: Tuna & White Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 serving
Ingredients: 1 15 oz. can White beans; 1 5 oz. can chunk light tuna in water; 2 whole green onions; 1 Tbsp lemon juice; 1 Tbsp olive oil; salt & pepper to taste

User Reviews

4.9

138 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
3
Calories
32233 kcal
Course
Lunch
Cuisine
gluten-free

Tuna & White Bean Salad

Nancy Wheeler

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This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds.

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Ingredients

Servings

1 15 oz. can White beans $0.86
1 5 oz. can chunk light tuna in water $0.89
2 whole green onions $0.19
1 Tbsp lemon juice $0.06
1 Tbsp olive oil $0.16
salt & pepper to taste $0.05

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Instructions

Pour the can of beans into a colander and rinse with cool water. Allow the excess water to drain off. Drain the can of tuna. Combine the drained beans and tuna in a bowl. Thinly slice the green onions and add to the bowl as well.
Add the olive oil and lemon juice to the bowl, along with a light sprinkle of salt and freshly ground black pepper. Stir to combine.
Taste the mixture and add salt, pepper, or lemon juice to your liking.