Spicy Tuna Guacamole Bowls

Name: Spicy Tuna Guacamole Bowls
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 cup frozen shelled edamame; 1 medium cucumber; 1 medium carrot; 2 5oz. cans chunk light tuna in water; 8 oz. guacamole; 3 cups cooked rice*; 1/4 bunch cilantro; 4 Tbsp Sriracha hot sauce; 1 Tbsp sesame seeds

User Reviews

4.7

102 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Calories
39543 kcal
Course
Main Course
Cuisine
Vegetarian, gluten-free

Spicy Tuna Guacamole Bowls

Nancy Wheeler

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These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer!

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Ingredients

Servings

1 cup frozen shelled edamame $1.04
1 medium cucumber $1.29
1 medium carrot $0.11
2 5oz. cans chunk light tuna in water $1.98
8 oz. guacamole $2.39
3 cups cooked rice* $0.72
1/4 bunch cilantro $0.20
4 Tbsp Sriracha hot sauce $0.44
1 Tbsp sesame seeds $0.08

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Instructions

Cook the edamame according to the package directions (mine instructed to microwave for 5 minutes). Allow the edamame to cool.
Dice the cucumber and shred the carrot using a large box or cheese grater. Drain the tuna and roughly chop the cilantro.
To build the bowls, place 3/4 cup of cooked rice in the bottom of each bowl. Top with 1/4 cup edamame, 1/2 a can of tuna, 1/4 cup guacamole, a handful of diced cucumber, a pinch of shredded carrots, and a few pieces of fresh cilantro. Drizzle sriracha over top, add a pinch or two of sesame seeds, then serve or refrigerate up to four days.