Tuna Zucchini Pizza
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Servings
8
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Course
Main Course
Tuna Zucchini Pizza
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Pizza with tuna and zucchini. Perfect for fish Fridays or all year long!
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Ingredients
- 1 pizza dough
- ⅔ cups tomato sauce unsalted
- 1 teaspoon rosemary dried
- 1 ½ cups mozzarella cheese
- 1 5 ounce tuna it's better, trust me drained, in oil, canned
- 10 lices zucchini
Instructions
- Preheat oven to 400 degrees.
- Spray a 8 inch round baking sheet with non stick cooking spray.
- Place dough on a lightly floured surface. Roll out dough and transfer to baking sheet.
- Spread out the tomato sauce over the dough.
- Sprinkle with rosemary.
- Top with cheese.
- Add tuna evenly over the top of the mozzarella layer.
- Evenly spread out zucchini.
- Bake for 12 minutes or until crust is golden brown.
- Cool for 2 minutes, cut and ENJOY!
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