Turkey a la King with Cheddar Waffles

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Course

    Main Course

Turkey a la King with Cheddar Waffles

This Turkey a la King uses leftover Thanksgiving turkey and veggies that you have on hand from making Thanksgiving. It can be made ahead of time and reheated easily so it's perfect for entertaining guests!

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Ingredients

Servings

Cheddar Waffles

  • 1 c flour
  • 1 c cornmeal
  • 2 t baking powder
  • 1 t baking soda
  • ½ t salt
  • 1 c cheddar cheese shredded
  • ½ c pecans toasted, chopped
  • 3 egg
  • 1 c buttermilk
  • 1 c club soda
  • c vegetable oil

Turkey a la King

  • 6 T butter divided
  • 1 c bell pepper any colors, diced
  • 1 c. onion diced
  • 8 oz. mushrooms quartered
  • salt to taste
  • black pepper to taste
  • 6 T flour
  • 2 ½ c chicken stock or turkey stock
  • 2 c heavy cream
  • ¼ white wine
  • 2 c. turkey shredded, cooked, meat only

Instructions

Cheddar Waffles

  1. In a large bowl combine flour, cornmeal, baking powder, baking soda, and salt
  2. add in cheese and pecans and stir
  3. beat eggs in a small bowl and add buttermilk, club soda and vegetable oil
  4. pour into flour mixture and stir until just combined
  5. grease a preheated waffle iron and spoon on mixture
  6. cook just like a normal waffle
  7. remove and repeat until all batter is cooked
  8. keep warm in the oven at 170 degrees or freeze and reheat in the oven or toaster when ready to serve.

Turkey a la King

  1. melt 3 tablespoons of butter in a large skillet over med heat
  2. add bell peppers, onion and mushrooms into the butter and cook until softened, 3-5 minutes
  3. add in white wine and allow to cook and mushrooms to absorb the liquid
  4. add in remaining 3 Tablespoons of butter and sprinkle with flour mixing in and allow to cook for a min or two
  5. slowly whisk in the broth once combined and no lumps add in heavy cream
  6. stir constantly until sauce begins to bubble and thickens
  7. serve immediately or put in an air tight container and store in the fridge until ready to eat and reheat on the stove in a sauce pan
  8. pour over cheddar waffles and enjoy!
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5

6 reviews
Excellent

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