Turkey and Stuffing Casserole
User Reviews
4.6
10 reviews
Excellent
Turkey and Stuffing Casserole
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Use up your Thanksgiving leftovers to make this creamy Turkey and Stuffing Casserole with green beans. All the flavors of Thanksgiving in one simple recipe.
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Ingredients
- 4 cups turkey stuffing
- 3 cups turkey cooked, chopped
- 14.5 ounces green beans drained
- 10.5 ounces cream of mushroom soup undiluted
- 3/4 cup French fried onions
Instructions
- Preheat the oven to 350 degrees.
- Spray a 2.5-quart baking dish with cooking spray.
- Press the stuffing on the bottom and up the sides of the dish.
- In a medium-sized bowl, mix together the turkey, green beans and soup.
- Spoon this mixture into the stuffing-lined dish.
- Top with 3/4 cup french fried onions.
- Bake at 350 degrees for 35 minutes.*
Notes
- *Exact cooking time will depend on the size and deepness of the casserole dish.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
29g
(10%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
831mg
(35%)
Potassium
312mg
(7%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
690IU
(14%)
Vitamin C
6.3mg
(7%)
Calcium
57mg
(6%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 831mg | 35% |
| Potassium | 312mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 57mg | 6% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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