Turkey and Vegetable Skillet
User Reviews
4.4
945 reviews
Good
Turkey and Vegetable Skillet
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This hearty and healthy turkey and vegetable skillet comes together in minutes! Perfect for busy weeknights!
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Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1/2 cup diced onion
- 2 cloves garlic, minced or grated
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon kosher salt
- freshly ground black pepper to taste
- 1 1/2 cups diced zucchini and/or summer squash
- 1 cup fresh green beans, ends trimmed and cut into 1-2 inch pieces
- 14.5 ounces fire roasted tomatoes
- 1/2 cup shredded smoked mozzarella cheese or regular mozzarella cheese
Instructions
- Preheat oven to broil.
- In a large oven proof skillet over medium high heat, heat the olive oil. When the oil is hot add in the ground turkey and crumble it with a wooden spoon.
- Once the turkey is almost cooked through add in the onion, garlic, basil, oregano and season with salt and pepper. Cook for 1 minute and then add in the rest of the vegetables. Cook for another 4-5 minutes or until the vegetables have softened slightly.
- Top the turkey and vegetable mixture with the shredded cheese. Put the skillet in the oven and broil it just until the cheese is melted and golden brown.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
11g
(4%)
Protein
43g
(86%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Cholesterol
83mg
(28%)
Sodium
219mg
(9%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 43g | 86% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 83mg | 28% |
| Sodium | 219mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
945 reviews
Good
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