Turkey Bolognese
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
6
-
Calories
477 kcal
-
Course
Main Course
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Cuisine
Italian
Turkey Bolognese
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Here's a fantastic way to use up leftover turkey, especially after the holidays. This dish easily transforms your leftovers into a delightful new dish everyone will gobble up.
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Ingredients
- 3 TB extra-virgin olive oil
- 1 onion chopped, medium
- 6 garlic minced, cloves
- 2 carrot peeled and finely chopped
- 2 celery finely chopped, stalk
- 1 pound turkey shredded, cooked, more or less
- 3 cups marinara sauce
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1 pound spaghetti pasta dry
- 2 TB parsley freshly chopped
- Parmesan Cheese freshly grated
Instructions
- In a large heavy pot, combine the oil with onion, garlic, carrots and celery. Stir and cook over medium heat until the vegetables are tender, about 5 minutes.
- Add the turkey and stir 1 minute. Add the marinara sauce, stir well, and add kosher salt and black pepper to taste.
- Reduce to simmer and allow sauce to simmer, covered, for 15 minutes.
- While the sauce is simmering, cook the spaghetti in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup of the cooking liquid, and drain the rest.
- Add the hot pasta to the sauce and toss to coat, adding enough reserved cooking liquid to thin out sauce as needed. Toss in freshly chopped parsley. Serve with desired amount of freshly grated Parmesan as garnish.
Notes
- The sauce can be made ahead of time and kept in an airtight container in the freezer until ready to use (several weeks.) When ready to use, thaw sauce and simmer to reheat.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
68g
(23%)
Protein
29g
(58%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
51mg
(17%)
Sodium
692mg
(29%)
Potassium
825mg
(18%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
4069IU
(81%)
Vitamin C
14mg
(16%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 68g | 23% |
| Protein | 29g | 58% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 692mg | 29% |
| Potassium | 825mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 4069IU | 81% |
| Vitamin C | 14mg | 16% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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